New: A selection of four cheeses.
You can choose from Salt & Pepper, or Truffle Salt.
New: Nama Ham (prosciutto) and fresh olives.
New: Delivered direct, Kumamoto sausages. We are the only restaurant in Tokai to feature this superb brand of pork from Saiki Farm. Goes great with beer and cocktails!
Boiled and salted soya beans.
New: One of COA’'s popular menu choices. We've revamped it now as a beef quesadilla that includes cheese, onions, tomatoes and japalenos.
Our home-made Guacamole dip features avocado, onion, & tomato and comes with tortilla chips making it a tasty, light snack.
New: A beef mince dip with a kick featuring a delicate blend of cheddar cheese, tomato sauce, onions and a little hint of basil. It's addictive!
Our new big hit! This special plate of nachos comes with beans, Jalapeños, black olives, mixed cheese and a homemade salsa. Topped with chicken, by default...or you can go rich with beef (add ￥200) or both toppings for an additional ￥300. Small size available for ￥800.
New: Enjoy a blend of salt, bitter and sweet tastes as the ham, Caesar dressing and vegetables fuse together. It's simply a great choice.
New: Our in-house pizza dough with four types of cheese blended together to create a slice of heaven. To give it a different taste, try it with a sprinkle of honey.
New: A juicy plate of marinated roast beef. Comes with our in-house red wine sauce. A real treat!
This large...ish boneless chicken leg is grilled with our own special lime and spiced sauce. Enjoy it with our daily recommended side.
COA introduces this popular Ginza bar dish to the area of Chojamachi. The slow cooked keema curry is placed on top of the rice. Next, Mozzarella, smoked cheese and soft-boiled are added and baked until crispy.
New: A perfect mixture of garlic, onions, celery and herbs make up the sauce for this appetizing pasta dish!
This cream pasta promises something new every time. Our chef randomly chooses three cheeses daily, so you are sure to enjoy something different each time.