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C.O.A. BBQ On The Deck

C.O.A. Crew • July 15, 2017

2017 C.O.A. BBQ on the Deck - Part II

In June, we held our second BBQ on the deck at C.O.A.

Just another great way to enjoy our popular al fresco dining space!

Several families came along to enjoy the day and with our indoor non-smoking policy, it meant the children were able to enjoy clean air too.

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The theme, this time, was Brazilian Churrasco and featured a great line-up of pork, rump steak!

In an effort to support the Kumamoto Earthquake recovery, the main star of the show was the "Hi no Buta" pork sausages and various cuts direct from Saiki Pork Farm in Kumamoto. The taste was a great hit with everyone, so be sure to come down and try them out for yourself next time.

C.O.A.'s BBQ ON THE DECK - PART III will be held during August 2017.

See you all there!

In addition, C.O.A. is in the process of planning other unique and enjoyable events, so be sure to keep up to date on this website or our Facebook page.

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